A new biological silage additive with claims of rapid fermentation, high palatability and nutrient preservation, inhibition of clostridia, and a cool, stable clamp face has been introduced by Envirosystems.
The three-strain combination of Lactobacilli is employed in OptiSile Extra. One is the widely used L plantarum, to support a standard lactic acid fermentation. The combination of the other two strains is not used in any other UK silage additive, and they overcome spoilage by producing acetic acid, a proven inhibitor of moulds, yeasts and Clostridia both during fermentation at feed out.
This three-strain combination makes the additive effective across a wide range of dry matters, according to microbiologist Dr David Adimpong of Envirosystems.
“The lactic and acetic acid combination creates fast, stable preservation, and maximises palatability and nutrient availability,” he said. “During development, and following extensive in-house testing, a number of farmers used the additive on a full scale and have continued with it.”
To help dairy farmers who are rebuilding their finances, paying for OptiSile Extra by monthly instalments is possible.
For more information visit: www.envirosystems.co.uk.
