Growth of interest for crops going into the increasing number of anaerobic digesters has been marked during the past two years and is a trend set to continue. According to agronomist Richard Watkins of Hutchinsons, hybrid rye is another option for use in anaerobic digestion plant.
“The main energy crop contender that has historically been grown on farm is maize, and it will continue to be central to the provision of feedstock for anaerobic digesters,” he said. “However, there are two other options to consider – energy beet and, for those with strictly combinable arable farming systems (without the equipment or contractor for a beet crop) wholecrop foraged hybrid Rye.”
For the feedstock user, the incorporation of rye has shown increases in methane production when used in conjunction with maize.
“It speeds up the breakdown phase in the digester – reducing the retention time and increasing output,” he added. “The dry matter yield of this crop can be close to, or equal to that of maize, especially in the more challenging of growing conditions where maize might struggle from lower soil fertility.”
For the grower, hybrid rye has several useful advantages:
- it’s a crop that can be grown utilising existing general farm equipment (but necessitates a combine for harvesting of the crop);
- the agronomy is relatively simple, with nutritional nitrogen inputs applied at lower rates in most cases than other cereal crops;
- foliar disease resistance is also good, therefore requiring less fungicidal input;
- sowing times fit with other cereal crop establishment and the crop will do well in more drought prone soils;
- being a hybrid, its roots are very vigorous and will extract more soil moisture and nutrition by scavenging more rigorously; and
- rye can provide a good break in the cereal rotation, being less susceptible to eyespot and take-all.
“Because this crop matures very quickly, reaching the milky ripe stage as early as late June in many cases, it can be successfully harvested and ensiled well before any maize crop and even triticale,” Mr Watkins said.
This early harvesting then provides two secondary advantages, he noted, such as the removal of grass weeds (black grass, bromes, ryegrass and so on) before too much of their seed is returned to the soil, and also clears land leaving a good gap in time, allowing the chance to encourage further grass seed germination and subsequent kill before the next crop entry.
“Following with wheat will give the longest window of opportunity, but oilseed rape might also follow in a three crop rotation programme,” Mr Watkins said. “There are two breeders with good products to select from, with each variety offering features around the key characteristics of output and maturity: Magnific and Progas from KWS and Saaten Union’s SU Drive and Generator.
“Seed rates and soil conditions need careful attention, the seed from both sources comes in ‘units’ of one million seeds at rates typically between 2.0-2.5 units/ha.”
It’s also important to notice that while later sowings are possible with these hybrid types, experience has shown that heavy wet soils with a slug burden can cause establishment issues.
“On lighter to medium bodied soils the crop can be sown into early November, with increased seed rates to compensate for the late drilling time,” Mr Watkins added.
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